ingredients

12 Ways with Arugula

 

The peppery bite of fresh arugula (rocket) leaves gives a kick to salads – or use it to make pesto, to make sauces, in a frittata... These dozen dishes are just a starting point.
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12 recipes
612 cal
Green Bean and Baby Marrow Salad with Rocket, Shaved Parmesan and Pine Nuts

Sababa

Tal Smith

122 cal
Hot Green Chutney

Season: Big Flavors, Beautiful Food

Nik Sharma

(1)

176 cal
Arugula Salad with Pomegranates and Pistachios

The Side Dish Handbook

Tori Ritchie

Frittata with Turkey Sausage & Arugula

Healthy in a Hurry

Karen Ansel

1017 cal
Pizza with Caramelized Fennel, Arugula, and Lemon

Bountiful

Todd Porter and Diane Cu

Rocket pesto

The Café Paradiso Cookbook

Denis Cotter

137 cal
Fennel, Rocket & Orange Salad

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

972 cal
Spare ribs with honey and rocket

One Knife, One Pot, One Dish

Stéphane Reynaud

880 cal
Rocket and flat-leaf parsley salad with currants, parmesan, a balsamic dressing and tomato crostini

The Café Paradiso Cookbook

Denis Cotter

184 cal
Seared Squid with Rocket Sauce

Pier: A Unique Australian Seafood Experience

Katrina Kanetani, Greg Doyle and Grant King

307 cal
Roasted Beets with Ricotta Salata and Wild Arugula

Cheese Obsession

Georgeanne Brennan

Strawberry-Arugula Wrap

The Forest Feast

Erin Gleeson