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Vegetarian recipes

 

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16 recipes
1378 cal
Pizza with Butternut Squash & Smoked Mozzarella

Italian Comfort Food

The Editors of Saveur

69 cal
Home-Style Spicy Beancurd

Ken Hom's Vegetarian Cookery

Ken Hom

919 cal
Mowgli Salad Dressing

Mowgli Street Food

Nisha Katona

(2)

224 cal
Temple Dahl

Mowgli Street Food

Nisha Katona

(8)

705 cal
Mushroom Risotto

Italian Comfort Food

The Editors of Saveur

236 cal
Caprese Salad with Fried Basil & Capers

Italian Comfort Food

The Editors of Saveur

900 cal
Tofu Tomato Soup

Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

Katie Chin

290 cal
Sichuan Tofu with Broccoli

Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

Katie Chin

53 cal
Stir-Fried Spinach with Garlic

Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

Katie Chin

1667 cal
Peddler’s noodles

Jackfruit and Blue Ginger

Sasha Gill

349 cal
Pineapple fried rice

Jackfruit and Blue Ginger

Sasha Gill

448 cal
Roasted Mediterranean Vegetable Tart

The Vegetarian Kitchen

Prue Leith and Peta Leith

Butter bean tikka curry

Jackfruit and Blue Ginger

Sasha Gill

(2)

1061 cal
Fluffy peanut pancake

Jackfruit and Blue Ginger

Sasha Gill

46 cal
Sweetcorn fritters

Jackfruit and Blue Ginger

Sasha Gill

(1)

192 cal
Spicy Korean Stir-Fry Vegetables

My Asian Kitchen

Jennifer Joyce