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Pesto Perfection

 

Ligurian pesto made with handfuls of fresh basil leaves, garlic, pine nuts, olive oil, and pecorino or Parmesan cheese, all pounded to a smooth emerald-green paste, is the classic recipe – but there is more to the pesto story that that. Expand your pesto horizons with the recipes in this collection.
Recipes
Tomato Pesto

Apples for Jam

Tessa Kiros

Plant-Based Pesto

Cali'flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave

Amy Lacey

Pistou and Pesto

Cooking

James Peterson

Wild Rice with ‘Wild’ Greens and Nettle Pesto *Super-Healthy*

Salmagundi

Sally Butcher

Basil Pesto

The Seafood Shack: Food & Tales from Ullapool

Fenella Renwick and Kirsty Scobie

(1)

Baby Pizzas with Pistachio Pesto and Goat’s Cheese

The Gate Easy Vegetarian Cookbook

Michael Daniel

Quinoa with parsley pesto, cranberries, toasted hazelnuts and mushrooms

Vegetarian

Alice Hart

Basil and Walnut Pesto

Well Fed: Paleo Recipes for People Who Love to Eat

Melissa Joulwan

Smoky Corn and Grilled Peach Salad with Black Beans and Cilantro Jalapeño Pesto

Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day

Allison Day

Courgetti with Pea and Mint Pesto, and Chilli Calamari

Wholesome

Sarah Graham

Sorrel Pesto

Wild Food

Roger Phillips

Liguine with Minted Pistachio Pesto

A World in My Kitchen

Peter Gordon

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