Logo
  • Authors
  • Books
  • Features
  • Collections
Logo
  • Search
  • Authors
  • Books
  • Features & Stories
  • Collections
featured

Get Creative with Clafoutis

 

Is clafoutis one of the best things that French cooks have ever created? This batter-based dessert is easy to put together, looks (and tastes) sensational, and makes a star of summer fruit (cherries, traditionally). The recipes in this collection range from trad to convention-challenging (we're looking at you, Pineapple Clafoutis...).
Sort by:
Recipes
12 recipes
331 cal
Cherry Clafoutis

Paul Bocuse: Simply Delicious

Paul Bocuse

(1)

204 cal
Plum Clafoutis

Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe

Joanne Chang

(1)

Blueberry-Lemon Clafouti

Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes

Joanna Pruess

511 cal
Pineapple clafoutis

One Knife, One Pot, One Dish

Stéphane Reynaud

526 cal
Chocolate and Griottine Clafoutis

Formulas for Flavour

John Campbell

401 cal
Clafoutis à la framboise

French Brasserie Cookbook

Daniel Galmiche

(1)

Roast Pear Clafoutis

Baking

James Peterson

531 cal
Apricot Clafoutis

Blackbird Bakery Gluten-Free

Karen Morgan

235 cal
Pear Clafoutis

Gluten-Free Baking

Williams Sonoma

179 cal
Mixed Berry Clafoutis

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

Courgette & Cantal Clafoutis with Rosemary

A Passion for Cheese

Paul Gayler

(3)

249 cal
Cherry Clafoutis

Easy Vegan

Sue Quinn

Advertisement

Logo
  • About
  • faq
  • Contact
  • Terms
  • Privacy
  • Gifts