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Get Creative with Clafoutis

 

Is clafoutis one of the best things that French cooks have ever created? This batter-based dessert is easy to put together, looks (and tastes) sensational, and makes a star of summer fruit (cherries, traditionally). The recipes in this collection range from trad to convention-challenging (we're looking at you, Pineapple Clafoutis...).
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Recipes
Cherry Clafoutis

Paul Bocuse: Simply Delicious

Paul Bocuse

(1)

Plum Clafoutis

Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe

Joanne Chang

(1)

Blueberry-Lemon Clafouti

Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes

Joanna Pruess

Pineapple clafoutis

One Knife, One Pot, One Dish

Stéphane Reynaud

Chocolate and Griottine Clafoutis

Formulas for Flavour

John Campbell

Clafoutis à la framboise

French Brasserie Cookbook

Daniel Galmiche

(1)

Roast Pear Clafoutis

Baking

James Peterson

Apricot Clafoutis

Blackbird Bakery Gluten-Free

Karen Morgan

Pear Clafoutis

Gluten-Free Baking

Williams Sonoma

Mixed Berry Clafoutis

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

Courgette & Cantal Clafoutis with Rosemary

A Passion for Cheese

Paul Gayler

(3)

Cherry Clafoutis

Easy Vegan

Sue Quinn

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