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Yorkshire flavours for Yorkshire Day

 

August 1st is the annual celebration of England's largest historic county, Yorkshire – a region with a proud tradition of fine grub. Here we bring together some of the best and most well-known dishes from the region.
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19 recipes
644 cal
Whitby Kipper ‘Yorkshire Eggs’ with Pickled Cucumber and Rhubarb Relish

For The Love Of The Sea: A cook book to celebrate the British seafood community and their food

Jenny Jefferies

155 cal
The Perfect Yorkie

On The Menu: Seasonal Recipes for a Culinary Life

James Mackenzie

(1)

2298 cal
Ginger Burnt Cream with Stewed Rhubarb and East Yorkshire Sugar Cakes

The Great Book of Rhubarb

Elaine Lemm

(3)

1061 cal
Barnsley Chop

On The Menu: Seasonal Recipes for a Culinary Life

James Mackenzie

712 cal
Scarborough Woof with Clams

On The Menu: Seasonal Recipes for a Culinary Life

James Mackenzie

1563 cal
Mushroom Tart with Yorkshire Blue Rarebit

On The Menu: Seasonal Recipes for a Culinary Life

James Mackenzie

(2)

665 cal
Yorkshire curd tart

Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

Regula Ysewijn

Yorkshire Forced Rhubarb and Hibiscus Jam

The Quality Chop House

Shaun Searley, Daniel Morgenthau and William Lander

963 cal
Yorkshire Christmas pie

Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

Regula Ysewijn

Roast Cod with Horseradish Yorkshire Pudding and Shrimp Gravy

Open Rhodes Around Britain

Gary Rhodes

(1)

Pressed Terrine of Yorkshire Gammon with Fried Ledstone Quail Egg, Spiced Pineapple Pickle, Mustard Seed Dressing

Black Pudding & Foie Gras

Andrew Pern

Yorkshire Pan Pie

The Farmhouse Kitchen

Mary Norwak

362 cal
Whitby lemon buns

Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

Regula Ysewijn

(2)

380 cal
Fat Rascals

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

Roast Yorkshire Grouse with all the Trimmings

The Quality Chop House

Shaun Searley, William Lander and Daniel Morgenthau

56 cal
Yorkshire Pudding

New British Classics

Gary Rhodes

(1)

283 cal
Yorkshire tea cakes

Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

Regula Ysewijn

392 cal
Yorkshire parkin

Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

Regula Ysewijn

(1)

1495 cal
Yorkshire Rhubarb Trifle

On The Menu: Seasonal Recipes for a Culinary Life

James Mackenzie