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Yorkshire flavours for Yorkshire Day

created by Matthew Cockerill

August 1st is the annual celebration of England's largest historic county, Yorkshire – a region with a proud tradition of fine grub. Here we bring together some of the best and most well-known dishes from the region.
Whitby Kipper ‘Yorkshire Eggs’ with Pickled Cucumber and Rhubarb Relish

For The Love Of The Sea: A cook book to celebrate the British seafood community and their food

Jenny Jefferies

The Perfect Yorkie

On The Menu: Seasonal Recipes for a Culinary Life

James Mackenzie

(1)

Ginger Burnt Cream with Stewed Rhubarb and East Yorkshire Sugar Cakes

The Great Book of Rhubarb

Elaine Lemm

(3)

Barnsley Chop

On The Menu: Seasonal Recipes for a Culinary Life

James Mackenzie

Scarborough Woof with Clams

On The Menu: Seasonal Recipes for a Culinary Life

James Mackenzie

Mushroom Tart with Yorkshire Blue Rarebit

On The Menu: Seasonal Recipes for a Culinary Life

James Mackenzie

(2)

Yorkshire curd tart

Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

Regula Ysewijn

Yorkshire Forced Rhubarb and Hibiscus Jam

The Quality Chop House

William Lander, Shaun Searley and Daniel Morgenthau

Yorkshire Christmas pie

Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

Regula Ysewijn

Roast Cod with Horseradish Yorkshire Pudding and Shrimp Gravy

Open Rhodes Around Britain

Gary Rhodes

(1)

Pressed Terrine of Yorkshire Gammon with Fried Ledstone Quail Egg, Spiced Pineapple Pickle, Mustard Seed Dressing

Black Pudding & Foie Gras

Andrew Pern

Yorkshire Pan Pie

The Farmhouse Kitchen

Mary Norwak

Whitby lemon buns

Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

Regula Ysewijn

(2)

Fat Rascals

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

Roast Yorkshire Grouse with all the Trimmings

The Quality Chop House

Shaun Searley, Daniel Morgenthau and William Lander

Yorkshire Pudding

New British Classics

Gary Rhodes

(1)

Yorkshire tea cakes

Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

Regula Ysewijn

Yorkshire parkin

Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

Regula Ysewijn

(1)

Yorkshire Rhubarb Trifle

On The Menu: Seasonal Recipes for a Culinary Life

James Mackenzie