Spice
Christine Manfield
Andaluz: A Food Journey Through Southern Spain
Fiona Dunlop
Le Répertoire de la Cuisine
Louis Saulnier
Marcella Cucina
Marcella Hazan
French Countryside Cooking
Daniel Galmiche
French Brasserie Cookbook
The Foods of the Greek Islands
Aglaia Kremezi
Soups and Stews
The Editors of Saveur
The Cooking of South West France
Paula Wolfert
Cooking and Dining in Medieval England
Peter Brears
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
The Picayune's Creole Cook Book
The Times Picayune Publishing Company
Hazan Family Favorites
Giuliano Hazan
A Feast Made for Laughter
Craig Claiborne
New York Times Menu Cookbook
Craig Claiborne's Southern Cooking
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