Dive into 12 Tofu Desserts

Tofu, created from ground, cooked and strained soybeans, is a real gift for pastry chefs. Bland in flavor on its own, it has a great capacity to absorb the flavor of other ingredients. Exceptionally light and low in fat, despite being high in protein, it can be used as a substitute for many heavier dairy products in puddings and sweet dishes. Try Chocolate Tofu Mousse, and you won't look back!