New Bistro
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My Paris Market Cookbook
Emily Dilling
Simple French Food
Richard Olney
Mourjou: The Life and Food of an Auvergne Village
Peter Graham
Le Guide Culinaire
Auguste Escoffier
One Knife, One Pot, One Dish
Stéphane Reynaud
Floyd on France
Keith Floyd
The Cooking of Provence
Patricia Lousada
Glorious French Food
James Peterson
The Auberge of the Flowering Hearth
Roy Andries De Groot
Ripailles: Traditional French Cuisine
French Countryside Cooking
Daniel Galmiche
The French Market
Joanne Harris and Fran Warde
The French Kitchen: A Cookbook
The Cooking of South West France
Paula Wolfert
The Country Cooking of France
Anne Willan
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