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Desserts

 

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“Tarte d’Abricots” with Orange Blossom and Honey

Home Made Summer

Yvette van Boven

Caramelized walnut tart

Simple to Spectacular

Jean-Georges Vongerichten and Mark Bittman

Persimmon Pudding Pie

Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop

Petra Paredez

Chocolate fondant soufflés

Puddings: Le Cordon Bleu Home Collection

Le Cordon Bleu

Cold Fresh Raspberry, Strawberry or Blackcurrant Sauce

Cuisine Gourmande

Michel Guérard

Cookie Crumb Crust Recipe

Baker Bettie's Better Baking Book

Kristin Hoffman

(1)

Éclairs Chocolat, Café, Vanille

Ripailles: Traditional French Cuisine

Stéphane Reynaud

Hazelnut Chocolate Dessert Slice

Crazy Sweet Creations

Ann Reardon

64% Dark Chocolate Mousse | Crème Fraîche | Luxardo Cherries | Chocolate Blackout Cake

The Elements of Dessert

Francisco Migoya

Dark Chocolate and Cherry ‘Creme Brulee’

Real Chocolate: Over 50 Inspiring Recipes for Chocolate Indulgence

Chantal Coady

(2)

Dark Chocolate Pot de Creme with Raspberry Sauce and Vanilla Bean Whipped Cream

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Mike La Charite and Jason Logsdon

Chocolate Orange Hazelnut Tart

The Modern Baker

Nick Malgieri

(1)

Tropical Chocolate Tart

Book of Tarts

Maury Rubin

Neapolitan Cheesecake

The Fundamental Techniques of Classic Pastry Arts

French Culinary Institute

Goat Cheesecake with Rosemary, Caramel, Pistachio Crumble, and Tuile

The Fundamental Techniques of Classic Pastry Arts

French Culinary Institute