Italian

Science in the Kitchen and the Art of Eating Well

Pellegrino Artusi

Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen

Scott Conant

Great Italian Desserts

Nick Malgieri

Hazan Family Favorites

Giuliano Hazan

Popes, Peasants and Shepherds

Oretta Zanini de Vita

Encyclopedia of Pasta

Oretta Zanini de Vita

Classic Italian Cooking

Valentina Harris

Best Biscotti

Marcy Goldman

Cucina Ebraica: Flavours of the Italian Jewish Kitchen

Joyce Goldstein

Venezia

Tessa Kiros

In Nonna's Kitchen

Carol Field

4 Grosvenor Square

Danilo Cortellini

Twelve: A Tuscan Cookbook

Tessa Kiros

Limoncello and Linen Water

Tessa Kiros

The Classic Pasta Cookbook

Giuliano Hazan

The Geometry of Pasta

Caz Hildebrand and Jacob Kenedy

Marcella Cucina

Marcella Hazan

Italian Comfort Food

The Editors of Saveur

The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

Jonathan Waxman

The Italian Regional Cookbook

Valentina Harris

The Fundamental Techniques of Classic Italian Cuisine

International Culinary Center, French Culinary Institute, Cesare Casella and Stephanie Lyness