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21 recipes
Roast Loin of Pork Boulangère

The Robert Carrier Cookbook

Robert Carrier

(1)

821 cal
Filetto in Crosta

Limoncello and Linen Water

Tessa Kiros

(1)

979 cal
Roast Loin of Pork in Ginger Marinade

Back to Square One: Old-World Food in a New-World Kitchen

Joyce Goldstein

(1)

75 cal
Pork saté

Indonesian Food and Cookery

Sri Owen

(1)

329 cal
Peking Pork

Floyd on Oz

Keith Floyd

(1)

1713 cal
Pork Loin Marinated in Garlic and Paprika

Back to Square One: Old-World Food in a New-World Kitchen

Joyce Goldstein

(2)

43 cal
Pork Saltimbocca

Gourmet Game Night

Cynthia Nims

(1)

501 cal
Spicy Salt & Pepper Pork Stir-Fry

My Street Food Kitchen

Jennifer Joyce

608 cal
Grilled Sticky Char Sui Pork

My Asian Kitchen

Jennifer Joyce

(1)

716 cal
Churrasco

MoVida Rustica: Spanish Traditions and Recipes

Frank Camorra and Richard Cornish

(1)

Thai pork, mint and chilli

Old Food

Jill Dupleix

526 cal
Roast Red Pork

Floyd on Oz

Keith Floyd

2075 cal
Medallions of Pork with Coriander & Garlic

French Countryside Cooking

Daniel Galmiche

(1)

Creamy Pork Medallions

For the Love of the Land: A cook book to celebrate British farmers and their food

Jenny Jefferies

(1)

953 cal
Char Siu Pork on Steamed Pak Choy with Sweet Orange Sauce

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

(1)

246 cal
Sweet-and-Sour Pork

Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

Bee Yinn Low

(3)

Pork Tenderloins with Sweet Potatoes

Recipes of all Nations

Countess Morphy

(1)

303 cal
Pan-Roasted Pork Tenderloin with Garlic, Coriander, and Thyme

Ruhlman's Twenty

Michael Ruhlman

(2)

320 cal
Grilled Pork Tenderloin Cuban Sliders

The Bacon Bible

Peter Sherman

(1)

8477 cal
Pork Fillets with Pistachio Pesto

Stéphane Reynaud's Barbecue

Stéphane Reynaud

(1)

328 cal
Pork Schnitzels

Apples for Jam

Tessa Kiros

(1)