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Pork

 

Roast Loin of Pork Boulangère

The Robert Carrier Cookbook

Robert Carrier

(1)

Filetto in Crosta

Limoncello and Linen Water

Tessa Kiros

(1)

Roast Loin of Pork in Ginger Marinade

Back to Square One: Old-World Food in a New-World Kitchen

Joyce Goldstein

(1)

Pork saté

Indonesian Food and Cookery

Sri Owen

(1)

Peking Pork

Floyd on Oz

Keith Floyd

(1)

Pork Loin Marinated in Garlic and Paprika

Back to Square One: Old-World Food in a New-World Kitchen

Joyce Goldstein

(1)

Pork Saltimbocca

Gourmet Game Night

Cynthia Nims

(1)

Spicy Salt & Pepper Pork Stir-Fry

My Street Food Kitchen

Jennifer Joyce

Grilled Sticky Char Sui Pork

My Asian Kitchen

Jennifer Joyce

(1)

Churrasco

MoVida Rustica: Spanish Traditions and Recipes

Frank Camorra and Richard Cornish

Thai pork, mint and chilli

Old Food

Jill Dupleix

Roast Red Pork

Floyd on Oz

Keith Floyd

Medallions of Pork with Coriander & Garlic

French Countryside Cooking

Daniel Galmiche

(1)

Creamy Pork Medallions

For the Love of the Land: A cook book to celebrate British farmers and their food

Jenny Jefferies

(1)

Char Siu Pork on Steamed Pak Choy with Sweet Orange Sauce

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

(1)

Sweet-and-Sour Pork

Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

Bee Yinn Low

(3)

Pork Tenderloins with Sweet Potatoes

Recipes of all Nations

Countess Morphy

(1)

Pan-Roasted Pork Tenderloin with Garlic, Coriander, and Thyme

Ruhlman's Twenty

Michael Ruhlman

(1)

Grilled Pork Tenderloin Cuban Sliders

The Bacon Bible

Peter Sherman

(1)

Pork Fillets with Pistachio Pesto

Stéphane Reynaud's Barbecue

Stéphane Reynaud

(1)

Pork Schnitzels

Apples for Jam

Tessa Kiros

(1)