To celebrate the launch of Maze: The Cookbook on ckbk we also bring you a feature interview with the man himself – Author Profile: Jason Atherton.
Jason Atherton is the culinary genius behind flagship Pollen Street Social, and restaurants in Shanghai, Dubai, Mykonos and St Moritz. He is one of the UK’s most celebrated chef/restaurateurs, and spent his early career working with a rollcall of exceptional chefs. The first British chef to spend time under Ferran Adriâ at Spain’s legendary El Bulli, it was for Gordon Ramsay that Atherton notably took the reins. He launched Maze for the Ramsay stable in 2001 in London, going on to open five more internationally.
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