Francis is food editor and columnist for The World of Fine Wine. His work has been shortlisted at the Louis Roederer International Wine Writers’ Awards for the last five years, winning Best International Wine Columnist in 2013 and Pio Cesare Food & Wine Writer of the Year in 2015. Apart from The World of Fine Wine, his work has appeared in Decanter and the Financial Times in the UK and Culture, Saveur, and Gourmet in the US. Besides writing, Francis is a co-founder and convenor of the London Gastronomy Seminars. Francis also teaches wine and cheese classes for Neal’s Yard Dairy.