Jill Dupleix

Jill Dupleix

Food writer

Jill is an award-winning food columnist, critic, editor and author, based in Sydney, Australia. The former Cookery Editor of The Times (London), she is the author of 16 cook books, and Co-Director of Australia’s Top 100 Restaurants.

Jill's collections

Jill's favorite cookbooks

You might also like...