Filets de Soles à la Normande

Name: Filets de Soles à la Normande (Fillets of Sole with Shrimp and Oysters)
Cuisine: France
Ingredients: raw oysters; mushrooms; beurre manié.; shrimp; oysters; truffle

Fillets of Sole with Shrimp and Oysters

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Add ½ cup sliced mushrooms to cooking liquids in basic recipe. Poach fillets. Thicken pan liquids with beurre manié. Add ½