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Filets de Soles à la Normande

Fillets of Sole with Shrimp and Oysters

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Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

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Method

Add ½ cup sliced mushrooms to cooking liquids in basic recipe. Poach fillets. Thicken pan liquids with beurre manié. Add ½

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