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Alma Lach
Filets de Soles à la Normande
Fillets of Sole with Shrimp and Oysters
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Preparation info
Difficulty
Easy
Appears in
Hows and Whys of French Cooking
By
Alma Lach
Published
1974
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Recipes
Contents
Method
Add
½
cup
sliced
mushrooms
to cooking liquids in basic recipe. Poach fillets. Thicken pan liquids with
beurre manié.
Add
½