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Ingredients
- ⅛ pound butter
- ½ cup water
- Salt
Method
- Bring butter, water, and ⅛ teaspoon salt to a boil. Remove from heat. Stir in flour to make a thick paste. Set over heat for 1 minute and stir.
- Remove from heat. Add 1 egg at a time, beating mixture well after each. Pour into a shallow dish and cover with transpare