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Quenelles No. 1
Souffléed Fish Dumplings
Preparation info
- Difficulty
Easy
Appears in
By Alma Lach
Published 1974
Ingredients
½ pound 2
Method
- Dry fillets on paper towels, cut into pieces, and put into blender container. Add whole eggs and blend. Add whites, 1 at a time, and blend. Season with salt and pepper and blend to a thick paste. Test mixture.
- Put mixture from blender into small bowl. Heat about
2
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Components
- Quenelles No. 1
Part of
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