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Filets de Soles Farcis
Stuffed Fillets of Sole
Preparation info
- Difficulty
Easy
Appears in
By Alma Lach
Published 1974
Ingredients
1 5 -ounce 1 cup - Butter
Method
- Wash mushrooms and trim tough bottoms from stems. Mince mushrooms very fine with knife. Sauté them in a chunk of butter for about 2 minutes, then season with salt, pepper, and a bit of sugar. Remove from heat.
- Melt piece of butter in oval skillet or pan. Add wine. Lay in 2 fillets. Cover with mushrooms. Top with remaining 2 fillets. Cut foil to fit pan. Coat
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Components
- Filets de Soles Farcis
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