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Cuisine
Australia
38
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Course
Main course
14
Dessert
6
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5
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4
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3
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32
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3
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Ready in 30 minutes
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5 ingredients max
6
Era
2010-present day
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Eric Villegas
Eric Villegas
Auguste Escoffier
4851
Nell B. Nichols
2309
James Peterson
2114
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Isabella Beeton
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Josceline Dimbleby
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Ken Hom
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Countess Morphy
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Najmieh Batmanglij
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Steven Raichlen
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1074
Alastair Little
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Culinary Institute of America
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Hannah Glasse
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Le Cordon Bleu
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The Times Picayune Publishing Company
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Book
At Home with Sous Vide
38
Champions of Sous Vide
3
At Home with Sous Vide
38
Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars
3
Recipes
(41)
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The Perfect Steak
(2)
Antipasto of Octopus and Artichokes
Scrambled Eggs on Toast with Crisp Pancetta and Confit Tomatoes
Cream Caramel
Pork Rib-eye Roast with Sautéed Cabbage and Apple Soubise
Hot and Sour Beef Salad with Roasted Rice
Instant Raspberry, Chilli and Thyme Vinegar
Pears in White Wine with Chocolate and Sponge
Carnitas Pork and Corn Tortillas
Milanese Lamb Shanks with Cauliflower
Poussin Two Ways with Coriander Yoghurt
Apples and Rhubarb with Anzac Biscuit Ice Cream
Coral Trout with Potato Scales
Baileys Irish Cream Cheesecake with Hazelnuts
Confit Garlic
Chicken and Pistachio Terrine
Chai Ice Cream, Brandy Snap and Apple
Kipfler Potato Salad with Seeded Mustard Dressing
Spiced Lamb Rump with Peppered Rosemary Oil
Spicy Syrian Eggplant with Labneh
(1)
Braised Shallots with Golden Raisins
Spicy Syrian Eggplant, Labneh
(1)
Moroccan Carrot Salad
Fennel, Lime and Sumac Prawns with Russian Salad
Crème Caramel
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