Entrées and Accompaniments

Get ready for big, hearty, cheesy flavors in a variety of traditional, classic dishes. My love for all things Italian expresses itself in this chapter, and you’ll also find homey comfort foods like macaroni and cheese that will take you back to your childhood. These recipes reveal that the cheeses in this book can be used just like their dairy counterparts, whether in hearty Eggplant Parmesan or Chiles Rellenos with Ranchero Sauce, producing dishes that are rich and satisfying.