The Beginning of a Great Day

The morning is my favorite time of day—Griff and I are the first to arrive at the bakery, and I still get excited when I put the key in the door, even in the wee hours of the morning. We always frame our baking as one person baking for another, and so that is what we are thinking about as we start to mix our batters and make our doughs. Viewing the process as the two of us making something for one person to enjoy rather than thinking of the hundreds who will be visiting in just a few short hours makes our work much more rewarding.