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By Matt Lewis and Renato Poliafito
Published 2008
Brownies are our thing. We have done our brownie research. We’ve performed in-depth scholarly studies, and we’ve tested and eaten sample after sample of brownie after brownie. The fruits of our labor have culminated in our favorite brownie recipe ever. It is a great one—it’s the same recipe we used to win Oprah’s affections (our brownies appeared in O magazine as one of her favorite things), and it won top honors from the folks at America’s Test Kitchen and the Today show—and now we happily pass it along to you in this chapter.
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