Removing the Snobbery

I have worked as a private chef, cooked for billionaires, superstars and bigwigs, TV and radio shows, magazines and in a few exotic places, but my first love has always been Soweto and the food of my youth. The emotions that come up when one remembers food linked to happy memories are just too beautiful to explain. It’s something chefs have tried to replicate and harness for centuries. If you can find a balance between emotional connection and culinary perfection you will have found the proverbial Holy Grail.