Chicken Pie Southern-Style

You don’t have to live in the South to enjoy Double-Crust Chicken Pie, an old plantation masterpiece . . . make it in your own kitchen. A Georgia farm woman won honors with this recipe in a cooking contest. Serve this pie at your next company or community meal—it’s easy to tote. Some Southern homemakers like to double the recipe and bake the pie in a dishpan or roaster!

You may want to follow an old Georgia custom and use your favorite buttermilk biscuits instead of the biscuit mix. Molded cranberry salad and butter beans go well with this.