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By Richard Sax
Published 1997
Technique: preparing greens/storing/dressing with vinegar and oil
Techniques: preparing a vinaigrette
Techniques: choosing greens/cleaning/storing
Techniques: shredding cabbage by hand/making creamy dressing/making ahead
Techniques: hard-cooking eggs/dressing hot potatoes
Technique:
salting cucumbers/chilling to crispTechniques: using day-old bread
Techniques: poaching/cooking spices
Technique: cooking shellfish/poaching fish
Techniques: toasting sesame seeds
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