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By Richard Sax
Published 1997
- Tossed Green Salad with Balsamic Vinaigrette
Technique: preparing greens/storing/dressing with vinegar and oil
- Basic Mustard Vinaigrette
Techniques: preparing a vinaigrette
- Basics for Salads
Techniques: choosing greens/cleaning/storing
- Multicolor Slaw
Techniques: shredding cabbage by hand/making creamy dressing/making ahead
- Little Red Potato Salad
Techniques: hard-cooking eggs/dressing hot potatoes
- Hungarian-Style Marinated Cucumbers
Technique:
salting cucumbers/chilling to crisp - The Best Ripe Tomato Salad
- Panzanella (Tuscan Summer Bread and Vegetable Salad)
Techniques: using day-old bread
- Basic Chicken Salad
Techniques: poaching/cooking spices
- Seafood Salad with Dill Dressing
Technique: cooking shellfish/poaching fish
- Cold Sesame Noodle Salad
Techniques: toasting sesame seeds
- Tips on Serving Cheese
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