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Recipes for Fillings, Frostings, Glazes, Toppings and Finishing Touches
Appears in
By Flo Braker
Published 1984
Fillings
Frostings, Glazes and Toppings
- Classic Buttercream
- Orange Buttercream
- Coffee Buttercream
- Milk Buttercream
- Rum Cream
- Swiss Meringue
- Classic Italian Meringue
- Maple Italian Meringue
- Italian Meringue Buttercream
- Orange Sabayon Frosting
- Translucent Sugar Glaze
- Classic Royal Icing
- Coffee Essence
- Ground Almond Frangipane
- Decorator’s Sliced Almonds
- Freshly Grated Coconut
- Poached Pears
- Streusel
- Miniature Butterflies
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