Big Plates

Appears in

The Flexible Vegetarian

The Flexible Vegetarian

Published 2017

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© 2017 All rights reserved. Published by Quarto.

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In this section

Aromatic tea-smoked mushroom ramen

Southern mac ’n’ cheese with frizzled leeks

Creamy mushroom, leek and chestnut pie

Spiced tofu poke

Maple butter cornbread

Black bean chilli and DIY guacamole

Pearl barley and sweet potato stew with radish and spring onion salsa

Bulgar wheat pilaf with grilled nectarines and tzatziki

Seasonal vegetable tarts

Tray-baked summer vegetables with chilli and borlotti beans

Sweet potato fries

Fennel and radish coleslaw

Ultimate veggie burgers with onion marmalade and harissa mayo

Aubergine and quinoa ‘meatballs’ with tomato sauce

Braised lentils and cauliflower steaks with brazil nut gremolata

Roast Cajun mushrooms and bean salad with creamy cashew and lime dressing

Malaysian squash and courgette rendang with red lentils

Smoky roots and brazil nut crumble

Swiss chard and aubergine lasagne

Roast fennel and aubergine paella

Korean fried rice with simple kimchi

Pasta ribbons with sticky red wine figs, dolcelate and pecans

Summer vegetable spelt risotto

Turkish pide with spinach and aubergine

Brussel, quinoa and sweet potato cakes

Fennel, pumpkin and green olive tagine

Charred superfood salad with grapefruit-spiked vinaigrette

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