Marigolds and Nasturtiums

Appears in

The Scented Kitchen: Cooking with Flowers

Published 2012

About

‘... and winking Marybuds begin to open their golden eyes.’

William Shakespeare, Cymbeline

Marigolds and nasturtiums are essential summer ingredients in my kitchen, not so much for their fragrance as for their lively peppery flavour, glorious colour and, in the case of nasturtiums, their splendidly baroque shape.

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In this section

Marigolds

Terrine of Goat’s Cheese with Marigold Potatoes and Leeks

Potted Lancashire Cheese with Marigolds and Chive Flowers

Fish Soup with Summer Vegetables and Marigolds

Cheddar and Marigold Scones

Marigold and Orange Sponge

Marigold and Orange Butter Cream

Marigold Muffins

Nasturtiums

Nasturtium salad

Nasturtium and pumpkin seed bread

Peppery Golden Hotcakes

Cod in Saffron Broth with Nasturtium Mayonnaise

Nasturtium Mayonnaise

Chicken Quilted with Nasturtiums and Chives

Carrot, Celery and Nasturtium Risotto

Golden Chicken Cobbler

Tomato, Melon and Mozzarella Salad with Lime and Nasturtium Dressing

‘Succotash’ with Marigolds and Nasturtiums

Glamorgan Sausages

Flower-Strewn Midsummer Salmon

Frittatina with Nasturtiums, Lovage and Chervil

Salmon Souchy

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