On Food and Cooking
Harold McGee
French Regional Cooking
Anne Willan
Honey from a Weed
Patience Gray
Easy Family Dishes: A Memoir with Recipes
Ken Hom
North Atlantic Seafood
Alan Davidson
Sud de France
Caroline Conran
Pride and Pudding: The History of British Puddings, Savoury and Sweet
Regula Ysewijn
Grand Dishes: Time-perfected recipes and stories from grandmothers of the world
Iska Lupton
Classic Food of China
Yan-Kit So
Oxford Companion to Wine
Jancis Robinson
Cooking and Dining in Medieval England
Peter Brears
Amber & Rye: A Baltic food journey
Zuza Zak
The Rice Book
Sri Owen
A Taste of Dreams
Josceline Dimbleby
