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ingredients

12 Ways With Oats

 

Oats are one of our most delicious and nutritious cereals. There is nothing quite so warming as a bowl of porridge, but they also work in many savory and sweet recipes, adding texture and their unique nutty flavor.
Recipes
Upside-Down Apple Tart with Orange and Oatmeal Pastry

Almost Vegetarian Cookbook

Josceline Dimbleby

Nonna D’s Oatmeal Lace

Ample Hills Creamery

Brian Smith

Toasted Oatmeal Rolls

Bien Cuit: The Art of Bread

Zachary Golper

Mama’s Oats Biscuits

Dijo

Lesego Semenya

Peanut Butter Overnight Oats & Home-Made Granola Crunch

Happy Vegan Food: Fast, Fresh, Simple Vegan

Bettina Campolucci Bordi

Herrings in oatmeal

Katie Stewart’s Cookbook

Katie Stewart

Oatmeal mackerel with chilli beetroot

Lucy's Food: Minimum Effort, Maximum Impact!

Lucy Cufflin

The Blackout Burger

The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

Ashley Madden

Oatcakes

Real Irish Food

David Bowers

Oatmeal ‘n’ Crème Patties

Savory vs Sweet

Stephanie Ghitis and Shalean Ghitis

Oatmeal-Blueberry-Walnut Bread

The Fundamental Techniques of Classic Bread Baking

French Culinary Institute

Oat Risotto with Soft-Boiled Eggs, Avocado, and Hazelnut Dukkah

Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day

Allison Day

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