Go to Bed on an Egg


Perhaps nature’s most perfect food; eggs are protein-rich and as satisfying at dinnertime as they are first thing in the morning. Eggs are a great staple to keep a good stock of as they last for weeks in the fridge making them an ideal alternative for when fresh meat and fish are less readily available. Combine with rice, bread or a pulse for a filling and balanced meal that's straightforward to put together. We’ve gathered a selection of recipes to please every preference, whether you’re a fan of a molten yolk or up for something entirely beyond the realm of the ordinary (we have Betty Fussell’s Cactus Eggs in mind for the intrepid).