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Wimbledon

created by ckbk

What joy that July in the UK marks the start of both the strawberry season and the Wimbledon Tennis Championships! Dainty sandwiches and jugs of icy, fruit-laden Pimms are traditional tennis treats, followed by ruby red strawberries and chilled cream. For a change, add an extra splash of color by topping with borage flowers, or try pretty Dipped Strawberries.
Recipes
Strawberries and Borage with Flaked Almonds

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

David Loftus

Strawberries & Cream Meringue Layer Cake with Fresh Mint

Bake

Lorraine Pascale

Pimm’s No.1 Jelly with Garden Spearmint Water-Ice

Black Pudding & Foie Gras

Andrew Pern

Summer Pudding

The Cook's Book of Everything

Lulu Grimes

Tennis cake

The Floral Baker: Cakes, Pastries and Breads

Frances Bissell

Dipped Strawberries

The Forest Feast

Erin Gleeson

Victoria Sandwiches

How to Cook The Victorian Way with Mrs Crocombe

Annie Gray

Strawberries & Cream Quick Trifle Pots

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

Cucumber Sandwiches

Love Your Leftovers

Nick Evans

White chocolate and strawberry sponge

A Simple Table

Michele Cranston

Scones

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Jennifer Paterson

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