20 Ways With Asparagus

created by ckbk

These tender green shoots are the edible symbol of spring in the Northern Hemisphere. Their season is short, which makes eating them all the more enjoyable. Keep it classic with Emily Dilling's Asparagus with Hollandaise Sauce, eat them in Asparagus Risotto – or branch out with Stéphane Reynaud's Asparagus with Nori Seaweed.