ingredients

20 Ways With Asparagus

 

These tender green shoots are the edible symbol of spring in the Northern Hemisphere. Their season is short, which makes eating them all the more enjoyable. Keep it classic with Emily Dilling's Asparagus with Hollandaise Sauce, try an Asparagus Risotto – or branch out with Stéphane Reynaud's Asparagus with Nori Seaweed.
Pan-fried Asparagus with New-season Morels

A Passion for Vegetables

Paul Gayler

Asparagus Vinaigrette

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

David Loftus

Roasted Asparagus Spring Rolls with Bacon

Bountiful

Diane Cu and Todd Porter

Asparagus and Gruyère Quiches

Bourke Street Bakery

David McGuinness and Paul Allam

Bread Pudding with Asparagus and Fontina Cheese

Cheese Obsession

Georgeanne Brennan

Asparagus Risotto

The Cook's Book of Everything

Lulu Grimes

(4)

Asparagus & Garlic Galettes Pastry

Easy Vegan

Sue Quinn

Warm White Asparagus Salad with Grapefruit Zest Vinaigrette

French Countryside Cooking

Daniel Galmiche

(1)

Orzo with Asparagus and Edamame Ricotta

I Can Cook Vegan

Isa Chandra Moskowitz

Asparagi alla Veneta

The Italian Regional Cookbook

Valentina Harris

Steamed Asparagus with Hollandaise Sauce

My Paris Market Cookbook

Emily Dilling

Stir-Fried Asparagus with Soy Bean Paste

New Beijing Cuisine

Jereme Leung

Asparagus with nori seaweed

One Knife, One Pot, One Dish

Stéphane Reynaud

Asparagus and Parmesan panzanella

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

Nicola Graimes

Hot-Smoked Salmon, Avocado, Asparagus, Borlotti Bean and Chervil Salad

Salads: The new main course

Peter Gordon

(1)

Asparagus with Harissa Butter

Set a Table

Karen Dudley

Pan-Grilled Asparagus and Oyster Mushrooms with Pancetta and Garlic Puree

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

Paula Wolfert

Asparagus, Parmesan and pancetta

Solo

Signe Johansen

Spring – Asparagus, Pea and Broad Bean with Goat’s Cheese

The Organised Cook: The Life-changing Way to Save Time, Shop Smarter and Eat More Healthily

Amelia Freer

Pea Gnudi with Asparagus and Garlic Butter

The Vegetarian Kitchen

Prue Leith and Peta Leith