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Recipes
Books
22 recipes
Vegetarian-Style Congee (Xi-fan)
337 cal
Beetroot & coconut curry
265 cal
Potato and Beet Rösti with Poached Eggs
(1)
368 cal
Cornish-Style Roast Turnips
156 cal
Crunchy, Tangy Vietnamese Salad
(3)
286 cal
Spanish-Style Swiss Chard with Chickpeas
(2)
289 cal
German Potato Salad
(1)
Portobello Brisket Bowl
Green Enchilada Lasagna
(1)
1031 cal
Pantry Mole Bowl with Seitan, Spinach Salad, and Sweet Potatoes
(1)
803 cal
Sweet Potato and Blood Orange Salad with Mustard Vinaigrette
(2)
434 cal
Lazy Potato Curry
(5)
Mushroom Stroganoff
(9)
Charcuterie
76 cal
Shiitake Bakin’
590 cal
Greek Chopped Salad
183 cal
Sweet-Hot Roasted Carrots
(1)
756 cal
Crispy Carrots with Garlic + Mint Tahini
897 cal
Loaded Baked Potatoes with Baked Beans and the Works
(1)
Chorizo and Asada Taco Bowl
290 cal
Lentil & Rice Salad
(1)
473 cal
Chickpea pilau
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