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RecipesBooks
Crunchy, Tangy Vietnamese Salad

The Nutmeg Trail

Eleanor Ford

(3)

Spanish-Style Swiss Chard with Chickpeas

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Guy Watson

(2)

German Potato Salad

Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen

Scott Conant

(1)

Portobello Brisket Bowl

I Can Cook Vegan

Isa Chandra Moskowitz

Green Enchilada Lasagna

I Can Cook Vegan

Isa Chandra Moskowitz

(1)

Pantry Mole Bowl with Seitan, Spinach Salad, and Sweet Potatoes

I Can Cook Vegan

Isa Chandra Moskowitz

(1)

Sweet Potato and Blood Orange Salad with Mustard Vinaigrette

I Can Cook Vegan

Isa Chandra Moskowitz

(2)

Lazy Potato Curry

Meat Free Mowgli

Nisha Katona

(4)

Mushroom Stroganoff

Simple and Delicious Vegan

Michaela Vais

(8)

Charcuterie

Plant-Based Gourmet

Suzannah Gerber

Shiitake Bakin’

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

Stepfanie Romine and Matt Frazier

Greek Chopped Salad

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

Stepfanie Romine and Matt Frazier

Sweet-Hot Roasted Carrots

The Side Dish Handbook

Tori Ritchie

(1)

Crispy Carrots with Garlic + Mint Tahini

The Flavor Equation

Nik Sharma

Loaded Baked Potatoes with Baked Beans and the Works

Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day

Allison Day

(1)

Chorizo and Asada Taco Bowl

Plant-Based Gourmet

Suzannah Gerber

Lentil & Rice Salad

All Sorts of Healthy Dishes

Chantal Lascaris

Chickpea pilau

The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

Mridula Baljekar