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On My List To Make

 

Recipes that have caught my eye while browsing ckbk.

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53 recipes
796 cal
Egg Salad Sandwich Everyone Loves

Nick Malgieri's Bread

Nick Malgieri

Baked Eggs with Fresh Chives

My Paris Market Cookbook

Emily Dilling

364 cal
Fire-Roasted Meatball Pizza

Epic Outdoor Pizza Oven Cookbook: Masterpiece Recipes for All Kinds of Pizza

Jonathon Schuhrke

39 cal
Lemon-and-Coriander-Infused Dal

Everyday Indian from Archana’s Kitchen: 100 Simple Recipes for Busy Home Cooks

Archana Doshi

281 cal
Coriander-Flavored Semolina Breakfast

Everyday Indian from Archana’s Kitchen: 100 Simple Recipes for Busy Home Cooks

Archana Doshi

345 cal
Spicy Scrambled Eggs with Buttered Buns

Everyday Indian from Archana’s Kitchen: 100 Simple Recipes for Busy Home Cooks

Archana Doshi

(1)

Chicken Katsu with Poppy Seed Coleslaw

Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Nik Sharma

Kimchi Creamed Corn

Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Nik Sharma

638 cal
Spicy Chickpea Soup

Street Foods

Culinary Institute of America

(1)

Whole Grain Congee with Crisp Panko Chicken

Slow Cook Modern

Liana Krissoff

Creamy Giant Limas with Sun-Dried Tomatoes

Slow Cook Modern

Liana Krissoff

(1)

1105 cal
Lamb Koftas in Almond Gravy

The Flavor Equation

Nik Sharma

493 cal
Coral Lentil Dal

Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant

Katie Reicher

(1)

664 cal
Creamy Rice Casserole with Poblano Chiles

Food from My Heart: Cuisines of Mexico Remembered and Reimagined

Zarela Martínez

(2)

563 cal
Black Bean and Pistou Soup

Soup: A Way of Life

Barbara Kafka

560 cal
Doug Rodriguez’s Black Bean Soup

Soup: A Way of Life

Barbara Kafka

846 cal
Lamb (or Beef, or Chicken) Kibbi Tray

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Kamal Al-Faqih

431 cal
Kofta Pulao

Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

Rinku Bhattacharya

168 cal
Summer Rolls with Shrimp and Mint

Everyday Thai Cooking: Quick and Easy Family Style Recipes

Katie Chin

540 cal
Kukhra Alainchi Sanga – Chicken Cardamom Curry

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

(1)

Tiger Pav Bhaji

Sanjana Feasts: Modern vegetarian and vegan Indian recipes to feed your soul

Sanjana Modha

Vada pav

Lands of the Curry Leaf

Peter Kuruvita

506 cal
Mexican Bread Pudding

My South Texas Kitchen: Traditional Recipes And Modern Tips

Yvette Zuniga Jemison

541 cal
Tex Mex Stewed Beef

My South Texas Kitchen: Traditional Recipes And Modern Tips

Yvette Zuniga Jemison

839 cal
Miso-Flavored Ramen Noodle Soup with Corn & Butter

Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes

Amy Kaneko

(1)

174 cal
Curry Leaf Cream of Tomato Soup

Sanjana Feasts: Modern vegetarian and vegan Indian recipes to feed your soul

Sanjana Modha

Brisket Soup with Rice Noodles

Slow Cook Modern

Liana Krissoff

(2)

702 cal
Mexican Green Hominy Soup

Soups and Stews

The Editors of Saveur

712 cal
Mapo Tofu

Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

Katie Chin

Light and Savoury Tomato and Ginger Soup

Ken Hom Travels with a Hot Wok

Ken Hom