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ingredients

12 Ways With Peaches and Nectarines

 

Peaches and nectarines are genetically virtually identical – the nectarine is actually a type of peach. The only real difference is that peaches have a furry exterior, while nectarines are smooth. Feel free to interchange them. As well as this collection’s choice of sweet treats, try Prosciutto-Wrapped Peaches and Nectarine & Tomato Salad to balance sweetness with savory ingredients.
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Recipes
Grilled Salmon and Red Onions with Nectarine Salsa

Weeknight Gluten Free

Kristine Kidd

Nectarine & Tomato Salad

The Forest Feast

Erin Gleeson

Nectarine Blueberry Blintzes

Stars Desserts

Emily Luchetti

Nectarine and rosewater cake

A Simple Table

Michele Cranston

Nectarines Stuffed with Pistachios and Honey

A World in My Kitchen

Peter Gordon

Lemon Rice Pudding with Roasted Peaches

Apples for Jam

Tessa Kiros

Peaches and Crème Breakfast Buns

Vegan Desserts

Hannah Kaminsky

Sautéed Peaches with Brown-Butter Pancakes

Bountiful

Diane Cu and Todd Porter

Mexican Cinnamon Peaches

Mighty Spice Cookbook

John Gregory-Smith

Spiced Maple–Broiled Peaches

Season: Big Flavors, Beautiful Food

Nik Sharma

Pêches au Cardinal

The French Market

Fran Warde and Joanne Harris

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Prosciutto-Wrapped Peaches

The Weeknight Cook

Brigit Binns

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