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Refreshing Chilled Soups

 

Chilled soups are a summer staple from Spain to Easten Europe and beyond. This chilled-out summer collection includes gazpachos of all types, a traditional Hungarian cherry soup, and cooling yogurt-based soups. Keep cool and carry on...
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21 recipes
711 cal
Cold Almond and Grape Soup

Anatolia: Adventures in Turkish Cooking

David Dale and Somer Sivrioglu

Cucumber Soup

The Plagiarist in the Kitchen

Jonathan Meades

(1)

201 cal
Spiced Aubergine and Mint Soup with Cucumber

Almost Vegetarian Cookbook

Josceline Dimbleby

175 cal
Chilled Minted Cucumber and Honeydew Soup

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

David Loftus

(2)

369 cal
Gazpacho

Vegetarian

Alice Hart

(1)

49 cal
Watermelon & Beetroot Gazpacho

All Sorts of Healthy Dishes

Chantal Lascaris

(2)

532 cal
Gazpacho de Habas

MoVida Rustica: Spanish Traditions and Recipes

Frank Camorra and Richard Cornish

194 cal
Rhubarb and Strawberry Soup

Kitchen of Light: New Scandinavian Cooking

Andreas Viestad

345 cal
Hungarian Cherry Soup

La Varenne Pratique

Anne Willan

Chilled tomato, red pepper and chilli soup

Vegetables: The new food heroes

Peter Gordon

(1)

81 cal
Chilled Yogurt Soup

Tasting Georgia: A Food and Wine Journey in the Caucasus

Carla Capalbo

630 cal
Chilled Spinach & Avocado Soup

La Varenne Pratique

Anne Willan

60 cal
Chilled Avocado Soup with Roasted Poblano Cream

Gourmet Game Night

Cynthia Nims

186 cal
Cucumber Soup

Set a Table

Karen Dudley

17 cal
Chilled beetroot soup with soured cream, cucumber and scallions

The Café Paradiso Cookbook

Denis Cotter

81 cal
Smooth Chilled Tomato Soup

The Bacon Bible

Peter Sherman

Green gazpacho

Solo

Signe Johansen

254 cal
Chilled Yogurt Soup with Rose Petals & Raisins

From Persia to Napa: Wine at the Persian Table

Najmieh Batmanglij

84 cal
Chilled Yam Soup

Dashi and Umami: The Heart of Japanese cuisine

Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni

332 cal
Chilled almond and garlic soup

Orchards in the Oasis: Recipes, travel and memories

Josceline Dimbleby

144 cal
Avocado gazpacho

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

Nicola Graimes

(1)