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Flavors of the Mediterranean

created by ckbk

Can’t make it to the Med this summer? No problem. Bring the flavors of the region to life in your own kitchen.
Poached Eggs in Garlic Yoğurt and Paprika

Anatolia: Adventures in Turkish Cooking

David Dale

Moroccan-Spiced Chicken Skewers

Cooking with Spice

Jennifer Newens

Loukoumades

Falling Cloudberries

Tessa Kiros

Goat Cheese with Honey

A Platter of Figs and Other Recipes

David Tanis

Zuppa di Pesce Pugliese

The Italian Regional Cookbook

Valentina Harris

Tabbouleh Salad

The Jewelled Kitchen

Bethany Kehdy

Fattoush

The Mediterranean Kitchen

Joyce Goldstein

Watermelon Salad

Modern Mediterranean

Melia Marden

Méchoui of Lamb or Goat with Berber Spices

Planet Barbecue

Steven Raichlen

Grilled Octopus with Greek Herbs

Planet Barbecue

Steven Raichlen

Fish Couscous from Djerba

Saffron Shores: Jewish Cooking of the Southern Mediterranean

Joyce Goldstein

Lamb and Eggplant Kebabs

The Barbecue Bible

Steven Raichlen

Fritto Misto di Pesce

Venezia

Tessa Kiros

Shakshuka with Garlicky Wilted Spinach

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Melissa Joulwan

Nectarines Stuffed with Pistachios and Honey

A World in My Kitchen

Peter Gordon

Fish Stew

Yashim Cooks Istanbul

Jason Goodwin