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Pescatarian selections
“Do not fear the fish,” advises supper club host and author Kerstin Rodgers, aka Ms Marmite Lover, who has some simple
tips for cooking fish – and rounds up her choice of ckbk’s top books on fish and seafood
in her guest post.
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Recipes
19 recipes
Trout in Newspaper
189 cal
Almost a Thai fish cake
287 cal
Strömmingsflundror
Garum
English Kedgeree
1297 cal
Fish fingers
Fish-’n-Chips
992 cal
Pan-fried Salmon with Sorrel Sauce
845 cal
Paella with Seafood
489 cal
Golden Tilapia Fishcakes
213 cal
Ginger Scallops with Chinese Greens
256 cal
Stir-Fried Fish with Black Bean Sauce
450 cal
Shrimp Balchao
247 cal
Shrimp Peri Peri
243 cal
Goan Shrimp Curry
Grilling Fish
Deep-frying
Shallow Frying
Mackerel en Papillote
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