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Pescatarian selections
“Do not fear the fish,” advises supper club host and author Kerstin Rodgers, aka Ms Marmite Lover, who has some simple
tips for cooking fish – and rounds up her choice of ckbk’s top books on fish and seafood
in her guest post.
Recipes
Trout in Newspaper
Almost a Thai fish cake
Strömmingsflundror
Garum
English Kedgeree
Fish fingers
Fish-’n-Chips
Pan-fried Salmon with Sorrel Sauce
Paella with Seafood
Golden Tilapia Fishcakes
Ginger Scallops with Chinese Greens
Stir-Fried Fish with Black Bean Sauce
Shrimp Balchao
Shrimp Peri Peri
Goan Shrimp Curry
Grilling Fish
Deep-frying
Shallow Frying
Mackerel en Papillote
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