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Discover the Delights of Dashi

created by ckbk

Dashi stock is at the heart of many Japanese dishes, from slow-simmered stews to soups and noodle dishes. The recipes in this collection will show you how to make your own dashi stock (one vegan, one made with dried bonito), and how to use it in a variety of delectable ways, from Sukiyaki to Shabu-Shabu and more.
Recipes
Sukiyaki

My Asian Kitchen

Jennifer Joyce

Monkfish in Dashi with Snow Peas

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Jason Logsdon

Beef Shabu-Shabu in Kombu Dashi with Grilled Matsutake

Dashi and Umami: The Heart of Japanese cuisine

Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni

Dashi simmered vegetables

Dashi and Umami: The Heart of Japanese cuisine

Pascal Barbot, Nobu Matsuhisa, Heston Blumenthal and Kiyomi Mikuni

Ochazuke

Japanese Food Made Easy

Aya Nishimura

How to Make Basic Dashi Stock

Japanese Food Made Easy

Aya Nishimura

Dried Shiitake Mushroom Dashi Stock

Japanese Food Made Easy

Aya Nishimura

Baked Miso Eggplant

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

Yellowfin Tuna with Dashi Custard, Wasabi and Soy Jelly, Popped Pork and Elk Leaves

Sepia: The Cuisine of Martin Benn

Martin Benn

Curry Udon

Tokyo Cult Recipes

Maori Murota

(1)

Agedashi-Dofu

Tokyo Cult Recipes

Maori Murota

(1)

Agebitashi

Tokyo Cult Recipes

Maori Murota

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