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Memorable recipes from 'Book of Tarts'
Maury Rubin selected these recipes from his award-winning
Book of Tarts
. All featured on the menu at his legendary City Bakery in Manhattan. Read more in our
Behind the Cookbook
feature about Book of Tarts.
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Recipes
12 recipes
590 cal
Orange Tart Made Out of Apples
(1)
542 cal
Lemon Meringue Tart, Manhattan Style
480 cal
Tropical Chocolate Tart
669 cal
Muskmelon in a Geometric State of Mind
487 cal
World’s First Stuffed Raspberry Tart™
181 cal
Pear, Pineapple, and Pepper
495 cal
Cherries on Two-Tone Chocolate
302 cal
White Chocolate Cream with Raspberry in a Hazelnut Crust
576 cal
Passion Fruit Tart with a Raspberry Polka Dot
668 cal
Grapes Baked with Hazelnuts
531 cal
Milky Way Tart
(2)
984 cal
Lemon Tart, Four Ways
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