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Jams and Jellies

 

Filling up jars with jewel-bright homemde jams and jellies is an annual kitchen ritual that is well worth taking part in. The recipes in this collection cover everything from Black Fig Jam to Pomegranate Jelly. Or, for a change, try Nick Sharma's spiced-up Blackberry Long Pepper Jam.
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Blackberry Lime Jam

Back in the Day Bakery Made With Love

Griffith Day and Cheryl Day

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Tangerine Jelly

Home Canning and Preserving

Janet Cooper

Frozen Uncooked Blueberry Jam

Home Canning and Preserving

Janet Cooper

Fig Jam

Home Canning and Preserving

Janet Cooper

Carrot Jam

Pride and Pudding: The History of British Puddings, Savoury and Sweet

Regula Ysewijn

Elderberry and Apple Jelly

Wild Food

Roger Phillips

Berry & Gin Jam

Ripe Recipes

Angela Redfern

Black fig jam

Vegetarian

Alice Hart

Golden Pear-Vanilla Jam

Pure Vanilla: Irresistible Recipes and Essential Techniques

Shauna Sever

Lemon Drop Jam

Vegan Desserts

Hannah Kaminsky

Lingonberry or Cranberry Jam

Falling Cloudberries

Tessa Kiros

Mandarin Jam

Apples for Jam

Tessa Kiros

Red Tomato Jam with Fresh Ginger

Bountiful

Diane Cu and Todd Porter

Blackberry Long Pepper Jam

Season: Big Flavors, Beautiful Food

Nik Sharma

Marmellata di ciliege

Twelve: A Tuscan Cookbook

Tessa Kiros