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Small but special celebrations

 

The concept of smaller gatherings (versus big bashes) is one that we've all had to get used to over the past couple of years. They do come with advantages: there's more time to spend with those who matter – and there's less clean-up required! Let the mix-and-match dishes in this collection be your petite party solution.
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Recipes
12 recipes
592 cal
Barbecued Chicken Wings

Masu: Fresh, contemporary, accessible Japanese for the home cook

Nic Watt

680 cal
Pork and Kimchi Gyoza

Masu: Fresh, contemporary, accessible Japanese for the home cook

Nic Watt

(1)

180 cal
Tikka Tofu Skewers

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

590 cal
Scrambled Eggs and Salmon on Brioche

The Cook's Book of Everything

Lulu Grimes

Nasu dengaku

Solo

Signe Johansen

Radicchio, pink grapefruit and gorgonzola winter salad

Solo

Signe Johansen

689 cal
Lemon Curd Tartlets

The Art of Preserving

Lisa Atwood, Rebecca Courchesne and Rick Field

725 cal
Red Onion Tarte Tatin with Goats’ Cheese

French Countryside Cooking

Daniel Galmiche

(4)

Lamb Sweetbread & Wild Mushroom Vol-au-Vents

French Countryside Cooking

Daniel Galmiche

(1)

1334 cal
Chargrilled Sweet Pepper & Walnut Dip

The Jewelled Kitchen

Bethany Kehdy

(3)

507 cal
Mango Sorbet

The Cook's Book of Everything

Lulu Grimes

305 cal
Individual Ice Cream cakes

Love Your Leftovers

Nick Evans

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