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Small but special celebrations

 

The concept of smaller gatherings (versus big bashes) is one that we've all had to get used to over the past couple of years. They do come with advantages: there's more time to spend with those who matter – and there's less clean-up required! Let the mix-and-match dishes in this collection be your petite party solution.
Recipes
Lemon Curd Tartlets

The Art of Preserving

Rick Field, Rebecca Courchesne and Lisa Atwood

Scrambled Eggs and Salmon on Brioche

The Cook's Book of Everything

Lulu Grimes

Mango Sorbet

The Cook's Book of Everything

Lulu Grimes

Lamb Sweetbread & Wild Mushroom Vol-au-Vents

French Countryside Cooking

Daniel Galmiche

Red Onion Tarte Tatin with Goats’ Cheese

French Countryside Cooking

Daniel Galmiche

(4)

Chargrilled Sweet Pepper & Walnut Dip

The Jewelled Kitchen

Bethany Kehdy

Individual Ice Cream cakes

Love Your Leftovers

Nick Evans

Pork and Kimchi Gyoza

Masu: Fresh, contemporary, accessible Japanese for the home cook

Nic Watt

(1)

Barbecued Chicken Wings

Masu: Fresh, contemporary, accessible Japanese for the home cook

Nic Watt

Radicchio, pink grapefruit and gorgonzola winter salad

Solo

Signe Johansen

Nasu dengaku

Solo

Signe Johansen

Tikka Tofu Skewers

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

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