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Middle Eastern Spice Favorites

 

The cooking of Middle Eastern countries is varied and sophisticated. Color, texture and variety are key, with aromatic spices playing an important role in bringing it all together. Explore the recipes in this collection, from Turkish Lahmacun to Lebanese Rose-Petal Rice, and Egyptian Lentil Soup.
Egyptian Lentil Soup

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

Andy Harris

(3)

Persian Gulf-Style Shrimp with Herbs and Tamarind

Food of Life

Najmieh Batmanglij

(2)

Persian-Style Lamb Stew

The Food I Love

Neil Perry

Jew’s Mallow with Cardamom Chicken

The Jewelled Kitchen

Bethany Kehdy

Auntie Anwaar’s Mansaf Risotto

The Jewelled Kitchen

Bethany Kehdy

(1)

Advieh

Joon: Persian Cooking Made Simple

Najmieh Batmanglij

Quince Stuffed with Wheat Berries, Nuts, and Raisins

Mediterranean Vegetarian Feasts

Aglaia Kremezi

Roast Lebanese Leg of Lamb with Spiced Lentil Purée

Mighty Spice Cookbook

John Gregory-Smith

Lebanese Rice with Lamb and Aubergines

Mighty Spice Cookbook

John Gregory-Smith

(3)

Lahmacun – Turkish Pizza

Mighty Spice Express Cookbook

John Gregory-Smith

Turkish Gozleme with Minced Lamb

My Street Food Kitchen

Jennifer Joyce

Yogurt & Saffron-Infused Chicken Braise

From Persia to Napa: Wine at the Persian Table

Najmieh Batmanglij

Lebanese rose petal rice

Pimp My Rice: Over 100 inspirational rice recipes from around the world

Nisha Katona

(1)

Spicy Middle Eastern lamb meatballs with giant couscous

Prue: My All-time Favourite Recipes

Prue Leith

Kisir

Salmagundi

Sally Butcher

Bogoli Pulao Salad: Persian Broad Bean Rice Salad With Sesame and Dill

Salmagundi

Sally Butcher

Persian Stuffed Acorn Squash with Ground Lamb & Pomegranate

Sheet Pan: Delicious Recipes for Hands-Off Meals

Kate McMillan

(1)

Kermani Polow with Saffron & Pistachios

Silk Road Cooking: A Vegetarian Journey

Najmieh Batmanglij

Israeli Rub Hawaij

The Barbecue Bible

Steven Raichlen

Lebanese Seven-Spice Blend

Well Fed 2: More Paleo Recipes for People Who Love to Eat

Melissa Joulwan

(1)