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Creative Ways with Cream

 

Adding a touch of silkiness here, a bit of body there, cream is a key ingredient to countless dishes, sweet and savory. Get creative with the recipes in this collection, which includes an irresitible Omelette Arnold Bennett and easy-to-make Baked Chocolate Puddings.
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Recipes
12 recipes
2298 cal
Ginger-burnt Cream with Sugar Cakes

On The Menu: Seasonal Recipes for a Culinary Life

James Mackenzie

453 cal
Cream of Roasted Mushroom Soup

Soups and Stews

The Editors of Saveur

(2)

673 cal
Drop Scones with Prunes & Soured Cream

Amber & Rye: A Baltic food journey

Zuza Zak

318 cal
Mixed mushroom stroganoff

Slow Cooker Vegetarian

Katy Holder

(2)

650 cal
Homity pie with sour-cream pastry and cavolo nero

Prue: My All-time Favourite Recipes

Prue Leith

447 cal
Galton’s Fish Pie

Hook Line Sinker: A seafood cookbook

Galton Blackiston

(2)

422 cal
Omelette Arnold Bennett

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

David Loftus

755 cal
Lobster & Gospel Green Cheddar Bisque

A Passion for Cheese

Paul Gayler

(2)

2609 cal
Vegetable Terrine

The Cook's Companion: A step-by-step guide to cooking skills including original recipes

Josceline Dimbleby

333 cal
Baked Chocolate Puddings

Falling Cloudberries

Tessa Kiros

513 cal
Chicken livers, shallots, brandy and cream on toast

Prue: My All-time Favourite Recipes

Prue Leith

153 cal
Egg Tarts

China: A Cookbook

Terry Tan

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