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The cooking of India

 

Explore the cooking of India, including traditional regional specialities and modern fusion flavors, with this selection of recipes from ckbk's Indian cookbooks. Read more in our feature on Indian Cooking.
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20 recipes
892 cal
Chicken Methi Malai

Chilli & Mint: Indian Home Cooking from A British Kitchen

Torie True

673 cal
Squid Coconut Fry

Chilli & Mint: Indian Home Cooking from A British Kitchen

Torie True

232 cal
Mari Mogo

Biting Biting: Snacking Gujarati-Style

Urvashi Roe

524 cal
House Black Daal

Dishoom: From Bombay with Love

Shamil Thakrar

Bacon Naan Roll

Dishoom: From Bombay with Love

Shamil Thakrar

524 cal
Erha Kari

Prashad: Cooking with Indian Masters

J. Inder Singh Kalra

Makhani Murgh

Mrs. Balbir Singh's Indian Cookery

Mrs Balbir Singh

858 cal
Mizo chicken stew

The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

Mridula Baljekar

113 cal
Green beans with mustard, curry leaf and coconut

The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

Mridula Baljekar

(1)

697 cal
Butter Chicken

The Food of India: A Journey for Food Lovers

Priya Wickramasinghe and Carol Selva Rajah

(2)

430 cal
Kali Dal

The Food of India: A Journey for Food Lovers

Carol Selva Rajah and Priya Wickramasinghe

95 cal
Mackerel recheade

Floyd's India

Keith Floyd

524 cal
Broiled Herbed Oysters

Season: Big Flavors, Beautiful Food

Nik Sharma

966 cal
Pulled Pork Tacos with Apple and Serrano Slaw

Season: Big Flavors, Beautiful Food

Nik Sharma

(1)

467 cal
Benarasi Alu Dum

Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

Rinku Bhattacharya

(1)

272 cal
Kozhi Chettinad

Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

Rinku Bhattacharya

680 cal
Indian Fish and Chips

Mowgli Street Food

Nisha Katona

(1)

Tamarind Salmon Curry

30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen

Nisha Katona

(6)

Ten-Minute, Late-Night Kebabs

30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen

Nisha Katona

613 cal
Roasted red mullet with spicy tomato salsa

Reza's Indian Spice

Reza Mahammad