Anthony Myint

Anthony Myint

Co-Founder - Mission Chinese Food, Commonwealth, The Perennial, Zero Foodprint
Anthony Myint is a chef and activist mobilizing the restaurant industry toward healthy soil as a solution to the climate crisis. He is the Co-Founder of Mission Chinese Food and is the 2019 winner of the Basque Culinary World Prize for his non-profit work as Co-Founder of Zero Foodprint and Restore California, a collaboration with the California government, engaging consumers in the creation of a renewable food system through agricultural carbon removal.

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Mission Street Food recommendations

From PB&J (Pork Belly and Jicama) to Griddled Cornbread and Buttermilk Panacotta, here are some starting points recommended by author Anthony Myint. Go Behind the Cookbook to read more about Mission Street Food.

Anthony Myint

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