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Scallop

Birch Syrup, Bergamot and Coral Royale

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Preparation info
    • Difficulty

      Complex

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Method

A caramelized scallop is served alongside what looks exactly like its twin but is in fact a ring of daikon radish braised in scallop stock and filled with a bergamot-scented scallop emulsion. Finished with verjus and kombu and garnished with kombu, glazed sesame seeds, onion gel<

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