Cuisine
United States
109
United Kingdom
92
Italy
39
India
24
Ireland
12
France
7
Iran
7
South Africa
7
Australia
6
Ethiopia
6
New Zealand
6
Japan
5
China
4
Korea
4
Mexico
4
Turkey
4
Denmark
3
Greece
3
Morocco
3
Spain
3
Sri Lanka
3
Brazil
2
Guyana
2
Indonesia
2
United Arab Emirates
2
Argentina
1
Barbados
1
Canada
1
Ghana
1
Israel
1
Jamaica
1
Myanmar (Burma)
1
Nepal
1
Peru
1
Poland
1
Sweden
1
Trinidad and Tobago
1
Vietnam
1
Dessert
Dessert
Main course
138
Side dish
130
Salad
97
Soup
58
Dinner
57
Breakfast
49
Starter
48
Snack
30
Lunch
25
Stew
21
Pasta
18
Brunch
17
Sauce
14
Drinks
11
Supper
11
Leftovers
7
Preserve
7
Pizza
6
Bread
5
Burger
5
Condiment
4
Garnish
4
Pie
4
Sandwich
4
Noodles
3
Cake
2
Oil
2
Pastry
2
Savoury
2
Basic
1
Cheese
1
Household
1
Stock
1
Diet
Pescatarian
554
Vegetarian
554
Gluten-free
384
Vegan
320
Complexity
Easy
478
Medium
72
Complex
1
Ready in 30 minutes
56
5 ingredients max
47
Era
2010-present day
481
2000s
31
1980s & 1990s
33
1960s & 1970s
2
Early 20th Century
1
Pre-20th Century
6
Authors
Abra Berens
28
Matt Frazier
20
Stepfanie Romine
20
Bettina Campolucci Bordi
19
Ashley Madden
17
Brenda Davis
14
Jo Pratt
14
Nicola Graimes
13
Jo Stepaniak
12
Matthew Kenney
11
Allison Day
10
Elizabeth Schneider
10
Ivy Manning
10
Kristy Turner
10
Abbie Cornish
9
Jacqueline King Schiller
9
Liana Krissoff
9
Peter Gordon
9
Claire Criscuolo
8
Denis Cotter
8
Guy Watson
7
Jack Monroe
7
Katie Reicher
7
Isa Chandra Moskowitz
6
Kittee Berns
6
Najmieh Batmanglij
6
Nisha Katona
6
David Higgs
5
Jennifer Joyce
5
Nik Sharma
5
Prue Leith
5
The Editors of Saveur
5
Caroline Fleming
4
Deborah Madison
4
Eliza Acton
4
Emma Hearst
4
Erin Gleeson
4
Gary Rhodes
4
Gillian Veal
4
Illana Muhlstein
4
John Ash
4
Kate McMillan
4
Lukas Volger
4
Melissa Delport
4
Samuel Goldsmith
4
Sheil Shukla
4
Simon Sandall
4
Suzannah Gerber
4
Taymer Mason
4
Aglaia Kremezi
3
Book
The No Meat Athlete Cookbook
20
The Plant-Based Cookbook
17
Grist
16
The Kick Diabetes Cookbook
14
7 Day Vegan Challenge: The easy guide to going vegan
12
Low-FODMAP and Vegan
12
Ruffage
12
PLANTLAB
11
But I Could Never Go Vegan!
10
Vegetables from Amaranth to Zucchini
10
Whole Bowls
10
Pescan
9
Savour
8
The Café Paradiso Cookbook
8
Welcome to Claire's
8
Autumn and Winter Cooking with a Veg Box (Riverford Companions)
7
Seasons of Greens
7
Slow Cook Modern
7
The Part-Time Vegetarian
7
I Can Cook Vegan
6
In the Mood for Healthy Food
6
Teff Love
6
The Flexible Vegetarian
6
The Thrifty Veggie
6
Vegan(ish)
6
Weeknight Vegetarian
6
Mile 8
5
My Asian Kitchen
5
Boronia Kitchen
4
Café Cooking
4
Caribbean Vegan
4
Cook Yourself Happy
4
Flavors from the Farm
4
Happy Vegan Food
4
Italian Comfort Food
4
Love the Food that Loves You Back
4
Meat Free Mowgli
4
Modern Cookery for Private Families
4
Plant-Based Gourmet
4
Plant-Based India
4
The Savory Way
4
Veggie Burgers Every Which Way
4
WHOLE
4
Better From Scratch
3
Biota
3
Celebrate
3
Easy Vegan
3
Freekeh, Wild Wheat & Ancient Grains
3
Gjelina
3
Healthy in a Hurry
3
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life
20
The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health
17
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
16
The Kick Diabetes Cookbook
14
7 Day Vegan Challenge: The easy guide to going vegan: Featuring Over 70 Tasty Recipes and Menu Plans
12
Low-FODMAP and Vegan
12
Ruffage: A Practical Guide to Vegetables
12
PLANTLAB
11
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
10
Vegetables from Amaranth to Zucchini
10
Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day
10
Pescan: A Feel Good Cookbook
9
Savour: Salads for all Seasons
8
The Café Paradiso Cookbook
8
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant
8
Autumn and Winter Cooking with a Veg Box (Riverford Companions)
7
Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant
7
Slow Cook Modern
7
The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free
7
I Can Cook Vegan
6
In the Mood for Healthy Food
6
Teff Love: Adventures in Vegan Ethiopan Cooking
6
The Flexible Vegetarian
6
The Thrifty Veggie
6
Vegan(ish)
6
Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week (Williams-Sonoma)
6
Mile 8: A book about cooking
5
My Asian Kitchen
5
Boronia Kitchen: The Cookbook
4
Café Cooking: From The Parlour to Cambo Gardens
4
Caribbean Vegan: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
4
Cook Yourself Happy: The Danish Way
4
Flavors from the Farm: Vegetable-Forward Cookery to Share with Friends & Family
4
Happy Vegan Food: Fast, Fresh, Simple Vegan
4
Italian Comfort Food
4
Love the Food that Loves You Back
4
Meat Free Mowgli
4
Modern Cookery for Private Families
4
Plant-Based Gourmet
4
Plant-Based India: Nourishing Recipes Rooted in Tradition
4
The Savory Way
4
Veggie Burgers Every Which Way: Fresh, Flavorful, and Healthy Plant-Based Burgers
4
WHOLE: Bowl Food for Balance
4
Better From Scratch: Delicious DIY Foods to Start Making at Home (Williams-Sonoma)
3
Biota: Grow. Gather. Cook.
3
Celebrate: Plant Based Recipes for Every Occasion
3
Easy Vegan
3
Freekeh, Wild Wheat & Ancient Grains
3
Gjelina: Cooking from Venice, California
3
Healthy in a Hurry
3
Recipes
(554)
