Cuisine
United Kingdom
574
China
525
United States
436
France
234
Thailand
111
Australia
88
Italy
55
Japan
55
Vietnam
52
Hong Kong (China)
49
Malaysia
33
Singapore
31
Spain
28
Korea
24
South Africa
21
Indonesia
14
Ireland
14
Mexico
10
New Zealand
7
Canada
6
Philippines
6
Myanmar (Burma)
5
Cambodia
4
Germany
4
India
4
Jamaica
4
Netherlands
4
Hungary
3
Laos
3
Norway
3
Peru
3
Brazil
2
Colombia
2
Finland
2
Palestine
2
Poland
2
Portugal
2
Sri Lanka
2
Sweden
2
Taiwan
2
Trinidad and Tobago
2
Afghanistan
1
Barbados
1
Belgium
1
Bhutan
1
Denmark
1
Georgia
1
Iran
1
Lebanon
1
Mauritius
1
Course
Main course
852
Fish course
706
Starter
529
Side dish
269
Dinner
206
Soup
197
Sauce
100
Stew
92
Salad
81
Lunch
76
Snack
61
Noodles
54
Pasta
49
Breakfast
41
Pie
41
Supper
32
Savoury
25
Sandwich
23
Dessert
21
Preserve
17
Brunch
16
Garnish
14
Leftovers
12
Pastry
10
Pizza
10
Basic
9
Condiment
9
Drinks
7
Baking
5
Bread
5
Burger
5
Stock
4
Cake
2
Ice cream
2
Chocolate
1
Diet
Pescatarian
1320
Gluten-free
816
Vegetarian
291
Vegan
136
Complexity
Easy
1975
Medium
651
Complex
54
Ready in 30 minutes
122
5 ingredients max
217
Era
2010-present day
957
2000s
513
1980s & 1990s
556
1960s & 1970s
115
Early 20th Century
189
Pre-20th Century
368
Authors
Eileen Yin-Fei Lo
151
Ken Hom
141
Robert May
129
Mark Hix
127
Auguste Escoffier
73
Keith Floyd
60
Hannah Glasse
56
Neil Perry
55
Terry Tan
50
Fannie Merritt Farmer
46
Eliza Acton
44
Katie Chin
40
Christine Manfield
37
The Times Picayune Publishing Company
32
Lafcadio Hearn
32
Agnes B. Marshall
29
Frances Bissell
29
James Peterson
26
John Ash
26
Tom Fitzmorris
26
Lizzie Black Kander
25
Luke Nguyen
25
Yan-Kit So
25
Craig Claiborne
23
Linda Anusasananan
21
Elisabeth Ayrton
20
Jeremy Pang
20
Countess Morphy
19
Elizabeth Schneider
19
Nell B. Nichols
18
Paul Gayler
18
Chef Wan
17
James Villas
17
Peter Gilmore
17
Bee Yinn Low
16
Isabella Beeton
16
Irene Kuo
15
Josceline Dimbleby
15
Lulu Grimes
15
Mary Randolph
15
Patricia Tanumihardja
15
Robert Carrier
14
Alma Lach
13
Florence White
13
John Gregory-Smith
13
Ann Le
12
Barbara Kafka
12
Steven Raichlen
12
Alan Davidson
11
Antonio Carluccio
11
Book
The Accomplisht Cook
127
Hix Oyster & Chop House
110
Le Guide Culinaire
72
The Art of Cookery Made Plain and Easy
55
China
50
Eileen Yin-fei Lo's New Cantonese Cooking
47
Mastering the Art of Chinese Cooking
47
The Boston Cooking-School Cook Book
46
Modern Cookery for Private Families
44
The Chinese Banquet Cookbook
36
Balance and Harmony
35
Fragrant Harbour Taste
33
La Cuisine Creole
32
The Picayune's Creole Cook Book
32
Easy Family Dishes
31
Mrs A.B. Marshall's Cookery Book
28
Tom Fitzmorris's New Orleans Food
26
Katie Chin's Everyday Chinese Cookbook
25
The Settlement Cook Book
25
Fire
22
Ken Hom Cooks Thai
22
The Dim Sum Book
21
The Hakka Cookbook
21
Hong Kong Diner
20
Keith Floyd's Thai Food
20
Ken Hom's Hot Wok
19
Recipes of all Nations
19
The Best of Chef Wan Volume 1
17
The Cookery of England
17
The Glory of Southern Cooking
17
The Times Cookbook
17
Classic Food of China
16
Easy Chinese Recipes
16
Simply Asian
16
Everyday Thai Cooking
15
Farm Journal’s Country Cookbook
15
Ken Hom's Quick Wok
15
The Cook's Book of Everything
15
The Key to Chinese Cooking
15
The Songs of Sapa
15
The Virginia Housewife
15
Good Things in England
14
Vegetables from Amaranth to Zucchini
14
Craig Claiborne's Southern Cooking
13
Hows and Whys of French Cooking
13
Mrs Beeton's All About Cookery
13
The Hog Island Book of Fish & Seafood
13
Floyd's China
12
Glorious French Food
12
Little Saigon Cookbook
12
The Accomplisht Cook
127
Hix Oyster & Chop House
110
Le Guide Culinaire
72
The Art of Cookery Made Plain and Easy
55
China: A Cookbook
50
Eileen Yin-fei Lo's New Cantonese Cooking
47
Mastering the Art of Chinese Cooking
47
The Boston Cooking-School Cook Book
46
Modern Cookery for Private Families
44
The Chinese Banquet Cookbook
36
Balance and Harmony: Asian Food
35
Fragrant Harbour Taste: The New Chinese Cooking of Hong Kong
33
La Cuisine Creole
32
The Picayune's Creole Cook Book
32
Easy Family Dishes: A Memoir with Recipes
31
Mrs A.B. Marshall's Cookery Book
28
Tom Fitzmorris's New Orleans Food
26
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen
25
The Settlement Cook Book
25
Fire: A World of Flavour
22
Ken Hom Cooks Thai
22
The Dim Sum Book
21
The Hakka Cookbook
21
Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and more
20
Keith Floyd's Thai Food
20
Ken Hom's Hot Wok
19
Recipes of all Nations
19
The Best of Chef Wan Volume 1: A Taste of Malaysia
17
The Cookery of England
17
The Glory of Southern Cooking
17
The Times Cookbook
17
Classic Food of China
16
Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao
16
Simply Asian
16
Everyday Thai Cooking: Quick and Easy Family Style Recipes
15
Farm Journal’s Country Cookbook
15
Ken Hom's Quick Wok
15
The Cook's Book of Everything
15
The Key to Chinese Cooking
15
The Songs of Sapa
15
The Virginia Housewife
15
Good Things in England
14
Vegetables from Amaranth to Zucchini
14
Craig Claiborne's Southern Cooking
13
Hows and Whys of French Cooking
13
Mrs Beeton's All About Cookery
13
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
13
Floyd's China
12
Glorious French Food
12
Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon
12
Recipes
(2698)
